Vegetarian Stir Fry Recipe with Tofu

Time

15 min

Serving

2 persons

Calories

155

Rating

5.00 (1)

Cuisine

Japanese

We present you one of the healthy tofy recipes - a light lunch of stir fry vegetables and tofu cheese.

Ingredients

  • tofu : 200 g
  • broccoli : 200 g
  • sweet pepper : 0.5 piece
  • soy sauce : 50 ml
  • olive oil : 50 ml
  • ginger : 10 g
  • garlic : 2 clove
  • cashew : 1 handfuls
  • hot pepper : 0.5 piece

Metric Conversion

Stages of cooking

  1. Stir-fry is a technique of fast roasting food in hot oil in a deep frying pan with sloping walls with constant stirring.
    Cooking stir fry is ideal in a wok, but you can also use frying pans (stewpans) with a thick bottom.
    Since these dishes are cooked very quickly, all products should be prepared in advance and be served.
    We take garlic, ginger root, hot chili pepper and finely chop everything.

  2. Broccoli divided into inflorescences, sweet pepper cut into thin strips.

  3. Drain the tofu with a paper towel and cut into cubes.

  4. In a hot frying pan, stir fry chili peppers, garlic and ginger quickly in olive oil.

  5. Add tofu and fry, stirring, until crisp.

  6. Put broccoli and sweet pepper, mix.

  7. Add soy sauce. Put roasted cashews.

  8. Stir and fry for 3-5 minutes more.

  9. Serve both hot and cold, as a separate dish or with rice.
    Enjoy your meal!

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