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Vicki's Hush Puppies

4

25 min

Vicki's Hush Puppies

Vicki's Hush Puppies Photo 1

Category

Pie Recipes

Time

25 min

Serving

8 persons

Calories

277

Rating

4.00★ (618)

Cuisine

Author: Victoria Buriak
This hush puppies recipe makes lots of crispy hush puppies that are tender on the inside. This Southern favorite makes a great side for seafood.

Ingredients

  • quart oil for frying: 1 piece (or as needed)
  • onion: 1 piece (diced)
  • white sugar: 0.5 cup
  • eggs: 2 piece (beaten)
  • self-rising flour: 1 cup
  • self-rising cornmeal: 1 cup

Metric Conversion

Stages of cooking

Vicki's Hush Puppies Photo 2 1
Vicki's Hush Puppies Photo 32
Vicki's Hush Puppies Photo 4 3
Vicki's Hush Puppies Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Vicki's Hush Puppies Photo 2
  2. Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C).
    Vicki's Hush Puppies Photo 3
  3. While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter. Dotdash Meredith Food Studios
    Vicki's Hush Puppies Photo 4
  4. Drop batter by rounded teaspoonfuls, 4 at a time, into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Serve hot. Dotdash Meredith Food Studios
    Vicki's Hush Puppies Photo 5

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