My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.
Ingredients
- head Savoy cabbage: 0.25 piece (sliced)
- apples, cored and diced with peel: 4 piece
- walnuts: 0.5 cup (finely chopped)
- stalks celery: 6 piece (diced)
- mayonnaise: 0.33333 cup
- white sugar: 1 Tbsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
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In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
