This warm potato salad has loads of creamy dressing made with mayo, Parmesan, Dijon mustard, vinegar, cayenne pepper, and paprika for a bit of a kick!
Ingredients
- red potatoes: 5 piece
- reduced-fat mayonnaise: 0.5 cup
- Parmesan cheese: 2 Tbsp (grated)
- ½ tablespoons Dijon mustard: 1 piece
- cider vinegar: 4 tsp
- cayenne pepper: 0.5 tsp
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- paprika: 0.25 tsp
- red onion: 0.5 piece (sliced)
- green onions: 2 piece (chopped)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes. Dotdash Meredith Food Studios
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Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl. Dotdash Meredith Food Studios
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Add potatoes, red onion, and green onions; gently toss to combine. Dotdash Meredith Food Studios
