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Time
30 min
Serving
6 persons
Calories
473
A delicious treat made with almond butter, coconut oil, walnuts, and chocolate, sweetened with stevia for a healthier option.
Ingredients
- no-sugar-added creamy almond butter: 0.5 cup
- coconut oil: 0.5 cup (divided, plus 1 teaspoon)
- vanilla extract: 2 tsp
- liquid stevia: 6 clove
- chopped walnuts: 1 cup
- stevia-sweetened chocolate chips: 0.5 cup
- coconut oil: 1 tsp
Metric Conversion
Stages of cooking
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Line a rimmed baking sheet with parchment paper.
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Combine almond butter and 1/2 cup coconut oil in a small saucepan over medium-low heat. Stir until melted and combined. Stir in vanilla extract, stevia, and walnuts.
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Pour mixture onto lined baking sheet and spread out evenly.
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Combine chocolate chips and 1 teaspoon coconut oil in a small saucepan over low heat and stir to combine. Once melted, drizzle over almond butter mixture.
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Put baking sheet in freezer and freeze 30 minutes or until hardened. Remove from freezer and break into chunks.
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Store in an airtight container in the refrigerator or freezer until ready to eat.
