Time
490 min
Serving
4 persons
Calories
119
Almond gelatin - just like the way they serve it at Chinese dim sum!
Ingredients
- unflavored gelatin: 1 pack (.25 ounce pack)
- boiling water: 0.75 cup
- white sugar: 0.25 cup
- whole milk: 1 cup
- almond extract: 1 tsp
- fruit cocktail, including syrup: 0.5 can (15.25 ounce can)
Metric Conversion
Stages of cooking
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Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
