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Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!
Ingredients
- slices bacon: 10 piece
- head fresh broccoli, cut into bite size pieces: 1 piece
- red onion: 0.25 cup (chopped)
- raisins: 0.5 cup
- white wine vinegar: 3 Tbsp
- white sugar: 2 Tbsp
- mayonnaise: 1 cup
- sunflower seeds: 1 cup
Metric Conversion
Stages of cooking
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
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Before serving, toss salad with crumbled bacon and sunflower seeds.
