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Alyson's Broccoli Salad

4

30 min

Alyson's Broccoli Salad

Alyson's Broccoli Salad Photo 1

Time

30 min

Serving

6 persons

Calories

559

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Ingredients

  • slices bacon: 10 piece
  • head fresh broccoli, cut into bite size pieces: 1 piece
  • red onion: 0.25 cup (chopped)
  • raisins: 0.5 cup
  • white wine vinegar: 3 Tbsp
  • white sugar: 2 Tbsp
  • mayonnaise: 1 cup
  • sunflower seeds: 1 cup

Metric Conversion

Stages of cooking

Alyson's Broccoli Salad Photo 21
Alyson's Broccoli Salad Photo 32
Alyson's Broccoli Salad Photo 4 3
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    Alyson's Broccoli Salad Photo 2
  2. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
    Alyson's Broccoli Salad Photo 3
  3. Before serving, toss salad with crumbled bacon and sunflower seeds.
    Alyson's Broccoli Salad Photo 4

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