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This turkey burger recipe is the best. After making them the first time my husband said "no more" to beef burgers. These are full of flavor — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Ingredients
- ground turkey: 3 pound
- seasoned bread crumbs: 0.25 cup
- onion: 0.25 cup (finely diced)
- egg whites, lightly: 2 piece (beaten)
- fresh parsley: 0.25 cup (chopped)
- clove garlic, peeled and: 1 piece (minced)
- salt: 1 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Form into 12 patties. Dotdash Meredith Food Studios
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Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
