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Spanish Rice II

4

40 min

Spanish Rice II

Spanish Rice II Photo 1

Category

Rice Recipes

Time

40 min

Serving

4 persons

Calories

270

Rating

4.00★ (1)

Cuisine

Spanish
Author: Victoria Buriak
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

Ingredients

  • vegetable oil: 2 Tbsp
  • uncooked white rice: 1 cup
  • onion: 1 piece (chopped)
  • green bell pepper: 0.5 piece (chopped)
  • water: 2 cups
  • tomatoes and green Chilis: 1 can (10 ounce can, diced)
  • chili powder: 2 tsp (to taste)
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Spanish Rice II Photo 21
Spanish Rice II Photo 3 2
  1. Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
    Spanish Rice II Photo 2
  2. Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
    Spanish Rice II Photo 3

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