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Champignons in Wine and Sour Cream Sauce

| Added by: | All author's recipes 187 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

8 persons

170 calories

Fried or baked mushrooms - one of the most popular appetizers in different cuisines of the world. This appetizer is suitable for both everyday menu and holiday table. In France, for example, there are many dishes using mushrooms, and our recipe is according to the book of French recipes of 1968 cooked with wine and sour cream -  “Champignons a la creme”.

Ingredients
Ingredients
  • champignons: 500 g
  • hard cheese: 50 g
  • butter: 50 g
  • white wine: 30 ml
  • French baguette: 1 piece
  • sour cream: 200 g
  • paprica: 0.2 tsp
  • black pepper: 0.2 tsp
  • salt: 1 pinch
Champignons in Wine and Sour Cream Sauce
Stages of cooking
Stages of cooking
step 1 Champignons in Wine and Sour Cream Sauce
1

Prepare ingredients.

step 2 Champignons in Wine and Sour Cream Sauce
2

Mushrooms cut into very small cubes, grate cheese.

step 3 Champignons in Wine and Sour Cream Sauce
3

Melt the butter in the pan. Constantly stirring, fry the mushrooms on it at maximum heat for 5 minutes, or until all the liquid evaporates.

step 4 Champignons in Wine and Sour Cream Sauce
4

Pour in white dry or semi-dry wine and roast for another two minutes on high heat. Turn on the oven to warm up to 220 degrees.

step 5 Champignons in Wine and Sour Cream Sauce
5

Slice the baguette diagonally into 12 slices and dry in a preheated oven for 4-5 minutes until light brown crust, do not need to dry out much.

step 6 Champignons in Wine and Sour Cream Sauce
6

Add sour cream, cheese, black pepper and paprika to the mushrooms, salt to taste.

step 7 Champignons in Wine and Sour Cream Sauce
7

Heat over low heat until thickened, stirring constantly.

step 8 Champignons in Wine and Sour Cream Sauce
8

Serve  with dried baguette. 

How did you like this recipe?
0
4.00/5 from 1 reviews

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