Champignons in Wine and Sour Cream Sauce

4

20 min

Champignons in Wine and Sour Cream Sauce

Champignons in Wine and Sour Cream Sauce Photo 1

Time

20 min

Serving

8 persons

Calories

170

Rating

4.00 rating-star (1)

Author: Antonina Blum

Fried or baked mushrooms - one of the most popular appetizers in different cuisines of the world. This appetizer is suitable for both everyday menu and holiday table. In France, for example, there are many dishes using mushrooms, and our recipe is according to the book of French recipes of 1968 cooked with wine and sour cream -  “Champignons a la creme”.

Ingredients

  • champignons : 500 g
  • hard cheese : 50 g
  • butter : 50 g
  • white wine : 30 ml
  • French baguette : 1 piece
  • sour cream : 200 g
  • paprica : 0.2 tsp
  • black pepper : 0.2 tsp
  • salt : 1 pinch

Metric Conversion

Stages of cooking

  1. Prepare ingredients.

    Champignons in Wine and Sour Cream Sauce Photo 2
  2. Mushrooms cut into very small cubes, grate cheese.

    Champignons in Wine and Sour Cream Sauce Photo 3
  3. Melt the butter in the pan. Constantly stirring, fry the mushrooms on it at maximum heat for 5 minutes, or until all the liquid evaporates.

    Champignons in Wine and Sour Cream Sauce Photo 4
  4. Pour in white dry or semi-dry wine and roast for another two minutes on high heat. Turn on the oven to warm up to 220 degrees.

    Champignons in Wine and Sour Cream Sauce Photo 5
  5. Slice the baguette diagonally into 12 slices and dry in a preheated oven for 4-5 minutes until light brown crust, do not need to dry out much.

    Champignons in Wine and Sour Cream Sauce Photo 6
  6. Add sour cream, cheese, black pepper and paprika to the mushrooms, salt to taste.

    Champignons in Wine and Sour Cream Sauce Photo 7
  7. Heat over low heat until thickened, stirring constantly.

    Champignons in Wine and Sour Cream Sauce Photo 8
  8. Serve  with dried baguette. 

    Champignons in Wine and Sour Cream Sauce Photo 9

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