Register

Log in

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Cheesecake with Salmon

| Added by: | All author's recipes 493 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

6 persons

0 calories

Cheesecake with salmon is an unusual appetizer, which will become a great addition to your festive table or just a pleasant surprise for your loved ones. It contains simple and easy-to-buy ingredients, which make the taste of the dish exclusive!

Ingredients
Ingredients
  • cream: 125 ml (whipped)
  • white dry wine: 2 Tbsp
  • lemon juice: 1 Tbsp
  • green onion: 1 piece
  • onion: 1 piece
  • salt: 1 pinch
  • white pepper: 0.5 tsp
  • white bread: 125 g
  • butter: 50 g
  • cream cheese: 250 g
  • salmon: 125 g (salty)
  • gelatin: 4 g
Cheesecake with Salmon
Stages of cooking
Stages of cooking
сheesecake with salmon
1

Mill the bread using your blender or kitchen machine. Melt the butter and mix ix with the breadcrumbs

сheesecake with salmon
2

Take the baking form and spread the breadcrumbs with butter on its bottom. It is recommended to take the form, which is not too large (around 18 cm wide). This will make your cheesecake higher. Ram down the base of the cheesecake using the spoon and leave it in the fridge for about 20 minutes

сheesecake with salmon
3

Get the gelatin ready. If necessary, leave it for 10-15 minutes in the water until it softens a bit. Meanwhile, mix wine with lemon juice. Then place the pot or the bowl with gelatin on small fire and keep stirring until the gelatin dissolves. Cut the salmon into small pieces.

сheesecake with salmon
4

Grate the onion and cut the green onion into small pieces.

сheesecake with salmon
5

Mix cream cheese with onion and salmon, add salt and pepper. Sit everything well to get the smooth topping for your cheesecake.

сheesecake with salmon
6

If you have not whipped the cream yet, it is high time to do that right now! Mix the whipped cream with gelatin and stir the mixture well once again. 

сheesecake with salmon
7

Pour the topping on the base of your cheesecake and leave it in the fridge for several hours (preferably, for the night). The taste will be delightful! Your guests and family will certainly enjoy the appetizer!  

How did you like this recipe?
0
0.00/5 from 0 reviews

Useful Tips:
You may also like:
Leave a comment

To leave a comment, please log in or register