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Chickpea Candies

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

These fantastic candies are cooked of chickpeas. This means that they are not only healthy, but they are also great for those people, who are on a diet or stick to the vegetarian menu. Are they tasty? They really are! Just cook them right away and make sure yourself!

Ingredients
Ingredients
  • chickpea: 100 g
  • honey: 2 Tbsp
  • cinnamon: 1 Tbsp
  • vanilla sugar: 0.5 Tbsp
  • sesame: 4 Tbsp
  • oil: 1 tsp
  • water: 1 tsp
  • salt: 2 pinch
  • dark chocolate: 100 g
  • butter: 15 g
сhickpea сandies
Stages of cooking
Stages of cooking
сhickpea сandies
1

Soak the chickpea in water in advance (preferable, for the night). Then boil it with a pinch of salt until it is ready. Let it cool down and blend well to get puree.

сhickpea сandies
2

Now, let’s cook sesame paste. Mill sesame well and mix it with salt and butter, adding water.

сhickpea сandies
3

Mix sesame paste with honey and chickpea puree. Add one pinch of salt, cinnamon and vanilla sugar. Mix the ingredients.

 

сhickpea сandies
4

Take a teaspoon of the mass and form a small ball. Repeat the step until all the balls are ready. Place them into the freezer for about 30 minutes. I made 12 candies. 

сhickpea сandies
5

As soon as the candies become hard, melt dark chocolate on the water bath or in a microwave oven. Dip each candy into the chocolate using toothpicks.

сhickpea сandies
6

Wait until the chocolate dries out. That’s it! It is preferable to keep the candies in the fridge. Enjoy the dessert!

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