Time
30 min
Serving
12 persons
Calories
0
These fantastic candies are cooked of chickpeas. This means that they are not only healthy, but they are also great for those people, who are on a diet or stick to the vegetarian menu. Are they tasty? They really are! Just cook them right away and make sure yourself!
Ingredients
- chickpea: 100 g
- honey: 2 Tbsp
- cinnamon: 1 Tbsp
- vanilla sugar: 0.5 Tbsp
- sesame: 4 Tbsp
- oil: 1 tsp
- water: 1 tsp
- salt: 2 pinch
- dark chocolate: 100 g
- butter: 15 g
Metric Conversion
Stages of cooking
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Soak the chickpea in water in advance (preferable, for the night). Then boil it with a pinch of salt until it is ready. Let it cool down and blend well to get puree.
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Now, let’s cook sesame paste. Mill sesame well and mix it with salt and butter, adding water.
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Mix sesame paste with honey and chickpea puree. Add one pinch of salt, cinnamon and vanilla sugar. Mix the ingredients.
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Take a teaspoon of the mass and form a small ball. Repeat the step until all the balls are ready. Place them into the freezer for about 30 minutes. I made 12 candies.
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As soon as the candies become hard, melt dark chocolate on the water bath or in a microwave oven. Dip each candy into the chocolate using toothpicks.
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Wait until the chocolate dries out. That’s it! It is preferable to keep the candies in the fridge. Enjoy the dessert!
