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Chinese Fried Rice with Seafood

| Added by: | All author's recipes 249 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

244 calories

Cuisine:

Spicy chinese fried rice with seafood is one of the most popular Chinese dishes. The rich and savory taste of this dish will not leave anyone indifferent.

Ingredients
Ingredients
  • rice: 250 g
  • shrimp: 300 g (frozen and cooked)
  • mussels: 8 piece
  • octopus: 300 g (baby octopus)
  • squid: 1 piece (not big)
  • carrots: 1 piece
  • celery stalk: 2 piece
  • sweet yellow pepper: 1 piece
  • cucumber: 1 piece
  • garlic: 2 clove
  • chili pepper: 1 piece (dried)
  • oil: 3 Tbsp
  • salt: 1 tsp
  • sesame seeds: 1 pinch
  • asian chili sauce: 3 Tbsp (Sriracha)
Chinese Fried Rice with Seafood
Stages of cooking
Stages of cooking
Chinese Fried Rice with Seafood 1
1

Defrost seafood.

Chinese Fried Rice with Seafood 2
2

Remove the veins from the shrimp.

Chinese Fried Rice with Seafood 3
3

Clean the squid.

Chinese Fried Rice with Seafood 4
4

Put octopus and squid into boiling water for 30 seconds, then remove. Cut the squid into rings. Thus, all seafood prepared.

Chinese Fried Rice with Seafood 5
5

Boil the rice until almost cooked.

Chinese Fried Rice with Seafood 6
6

Vegetables cut into cubes. Mash chili mash and chop garlic.

Chinese Fried Rice with Seafood 7
7

Fry vegetables on a frying pan with oil.

Chinese Fried Rice with Seafood 8
8

Shift vegetables to one half of the pan, and lay the mussels with meat down on the free side.

Chinese Fried Rice with Seafood 9
9

Add the rest of the vegetables.

Chinese Fried Rice with Seafood 10
10

Fry, mix, add sriracha sauce and salt to taste.

Chinese Fried Rice with Seafood 11
11

Stir and replace vegetables with seafood on the dish.

Chinese Fried Rice with Seafood 12
12

Fry rice on he pan.

Chinese Fried Rice with Seafood 13
13

Add seafood and mix, warming everything together.

Chinese Fried Rice with Seafood 14
14

Serve with sesame seeds.

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