Chinese Fried Rice with Seafood

0

50 min

Chinese Fried Rice with Seafood

Chinese Fried Rice with Seafood Photo 1

Time

50 min

Serving

6 persons

Calories

244

Rating

0.00 rating-star (0)

Cuisine

Chinese
Author: Antonina Blum

Spicy chinese fried rice with seafood is one of the most popular Chinese dishes. The rich and savory taste of this dish will not leave anyone indifferent.

Ingredients

  • rice : 250 g
  • shrimp : 300 g (frozen and cooked)
  • mussels : 8 piece
  • octopus : 300 g (baby octopus)
  • squid : 1 piece (not big)
  • carrots : 1 piece
  • celery stalk : 2 piece
  • sweet yellow pepper : 1 piece
  • cucumber : 1 piece
  • garlic : 2 clove
  • chili pepper : 1 piece (dried)
  • oil : 3 Tbsp
  • salt : 1 tsp
  • sesame seeds : 1 pinch
  • asian chili sauce : 3 Tbsp (Sriracha)

Metric Conversion

Stages of cooking

  1. Defrost seafood.

    Chinese Fried Rice with Seafood Photo 2
  2. Remove the veins from the shrimp.

    Chinese Fried Rice with Seafood Photo 3
  3. Clean the squid.

    Chinese Fried Rice with Seafood Photo 4
  4. Put octopus and squid into boiling water for 30 seconds, then remove. Cut the squid into rings. Thus, all seafood prepared.

    Chinese Fried Rice with Seafood Photo 5
  5. Boil the rice until almost cooked.

    Chinese Fried Rice with Seafood Photo 6
  6. Vegetables cut into cubes. Mash chili mash and chop garlic.

    Chinese Fried Rice with Seafood Photo 7
  7. Fry vegetables on a frying pan with oil.

    Chinese Fried Rice with Seafood Photo 8
  8. Shift vegetables to one half of the pan, and lay the mussels with meat down on the free side.

    Chinese Fried Rice with Seafood Photo 9
  9. Add the rest of the vegetables.

    Chinese Fried Rice with Seafood Photo 10
  10. Fry, mix, add sriracha sauce and salt to taste.

    Chinese Fried Rice with Seafood Photo 11
  11. Stir and replace vegetables with seafood on the dish.

    Chinese Fried Rice with Seafood Photo 12
  12. Fry rice on he pan.

    Chinese Fried Rice with Seafood Photo 13
  13. Add seafood and mix, warming everything together.

    Chinese Fried Rice with Seafood Photo 14
  14. Serve with sesame seeds.

    Chinese Fried Rice with Seafood Photo 15

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