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Slow-Cooked Baked Beans

4

970 min

Slow-Cooked Baked Beans

Slow-Cooked Baked Beans Photo 1

Category

Bean Recipes

Time

970 min

Serving

12 persons

Calories

302

Rating

4.00★ (18)

Cuisine

Author: Victoria Buriak
I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.

Ingredients

  • navy beans: 3 cups (dried)
  • water, to cover:
  • ½ cups ketchup: 1 piece
  • fully cooked ham: 0.5 pound
  • ½ cups water: 1 piece
  • brown sugar: 0.5 cup
  • molasses: 0.25 cup
  • ½ tablespoons onion powder: 1 piece
  • dry mustard: 1 Tbsp
  • salt: 1 Tbsp
  • Worcestershire sauce: 1 Tbsp
  • ground black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Slow-Cooked Baked Beans Photo 21
Slow-Cooked Baked Beans Photo 32
Slow-Cooked Baked Beans Photo 43
Slow-Cooked Baked Beans Photo 54
  1. Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
    Slow-Cooked Baked Beans Photo 2
  2. Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
    Slow-Cooked Baked Beans Photo 3
  3. Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
    Slow-Cooked Baked Beans Photo 4
  4. Cook on Low for 7 to 9 hours.
    Slow-Cooked Baked Beans Photo 5

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