Time
1 min
Serving
6 persons
Calories
0
Ingredients
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- salt: 0.5 tsp
- cinnamon: 1 tsp
- nutmeg: 0.5 tsp
- ground cloves: 0.25 tsp
- unsalted butter: 0.5 cup (softened)
- granulated sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- unsweetened applesauce: 1 cup
Metric Conversion
Stages of cooking
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Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ground cloves. Set the dry mixture aside.
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In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
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Gradually add the dry mixture to the wet ingredients, alternating with the applesauce. Begin and end with the dry mixture, mixing just until combined. Do not overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
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Enjoy this Cinnamon Applesauce Bread as a delightful breakfast treat, a comforting snack, or a simple dessert. The moist texture and warm spices make it a perfect companion to a cup of tea or coffee.
