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Flat Iron, Grilled

4

25 min

Flat Iron, Grilled

Flat Iron, Grilled Photo 1

Category

Tea Recipes

Time

25 min

Serving

4 persons

Calories

393

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.

Ingredients

  • flat iron steaks: 4 piece (6 ounce)
  • olive oil: 2 Tbsp
  • ground black pepper: 1 Tbsp
  • kosher salt: 2 tsp
  • garlic powder: 1 tsp
  • onion powder: 1 tsp
  • cayenne pepper: 1 tsp
  • dark brown sugar: 1 tsp
  • lime juice: 2 tsp (fresh)

Metric Conversion

Stages of cooking

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  1. Lay steaks out on a platter and allow to come to room temperature, about 30 minutes.
    Flat Iron, Grilled Photo 2
  2. Preheat an outdoor grill for high heat and lightly oil grate.
    Flat Iron, Grilled Photo 3
  3. Preheat oven to 400 degrees F (200 degrees C).
    Flat Iron, Grilled Photo 4
  4. Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. Evenly rub one side of each steak with the mixture.
    Flat Iron, Grilled Photo 5
  5. Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. Flip and sear the seasoned side about 2 minutes.
    Flat Iron, Grilled Photo 6
  6. Transfer steaks to preheated oven; bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. Allow to rest 3 to 4 minutes before serving.
    Flat Iron, Grilled Photo 7

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