This recipe is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.
Ingredients
- water: 1 cup
- soy sauce: 2 Tbsp
- salt: 0.5 tsp
- uncooked instant rice: 1 cup
- vegetable oil: 1 tsp
- onion: 0.5 piece (chopped)
- green beans or peas: 0.5 cup (sliced)
- egg, lightly: 1 piece (beaten)
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
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Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans in hot oil for 2 to 3 minutes. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
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Add cooked rice to egg mixture; mix well. Season with pepper.
