A nice hearty cauliflower pea salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Ingredients
- head cauliflower, broken into small florets: 1 piece
- frozen peas: 1 pack (10 ounce pack, thawed)
- onion: 1 piece (chopped)
- stalks celery: 2 piece (chopped)
- reduced-fat Cheddar cheese: 1 cup (shredded)
- Parmesan cheese: 0.5 cup (grated)
- bacon bits: 0.25 cup
- light mayonnaise: 1 cup
- reduced fat sour cream: 1 container (8 ounce container)
- granular no-calorie sucralose sweetener (such as Splenda®): 2 Tbsp
- distilled white vinegar: 2 Tbsp
- prepared mustard: 1 Tbsp
- seasoned salt (such as Lawry's®): 1 tsp
Metric Conversion
Stages of cooking
-
Toss together cauliflower, peas, onion, and celery in a large bowl. Mix in Cheddar, Parmesan, and bacon bits.
-
Mix mayonnaise, sour cream, sweetener, vinegar, mustard, and seasoned salt in a separate bowl. Pour over vegetables and mix well.
