Time
30 min
Serving
4 persons
Calories
154
Many parents are familiar with the task of disguising vegetables so that the children do not guess what exactly we are treating. We offer an option of such a disguise healthy carrot by a pleasant orange flavor and unusual look of children's pancakes. If you have molds for cooking pancakes - take it and we start to cook! And if not, you can cook circular, funny, bright and sweet carrot pancakes in an ordinary pan.
Ingredients
- carrot puree: 70 g
- sugar: 50 g
- yogurt: 500 ml
- egg: 2 piece
- wheat flour: 150 g
- baking powder: 5 g
- oil: 5 ml
- orange: 1 piece
- sugar: 30 g (for the sauce)
Metric Conversion
Stages of cooking
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You can take a ready carrot puree or cook yourself. To cook carrot puree yourself, you need to boil carrots and grind to a state of smooth puree using a blender.
Carrot puree mix with yogurt, eggs and 50 grams of sugar. Add flour and baking powder, stir until smooth.
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Wash orange. Remove the zest from it. Squeeze the juice. The zest will be added to the dough, the juice - for making orange syrup.
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Add oil and orange zest to the dough, stir.
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Heat frying pan over medium heat. Before cooking the first pancake grease with oil. You can cook ordinary pancakes or in a curly shape: put a silicone curly shape on the pan. Pour about 2-3 tablespoons of dough into it, distribute inside. Pancakes fry on both sides for 1.5-2 minutes. Turn over with the spatula with the form.
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Orange juice and the remaining sugar (30 g) heat over medium heat and reduce, stirring. The syrup should decrease in volume by half and thicken.
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Ready carrot pancakes put on plates and pour the orange syrup. Enjoy your meal!
