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Hong Kong Style Milk Tea

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(1)

6 persons

67 calories

Catalogue:

Hong Kong style milk tea will fill your tea time with pleasurable moments and unforgettable tastes. It is traditional Chinese tea that can often be found at local cafes, but the truth is that you can make this delicious drink without leaving the comfort of your home. The delicate combination of black tea and evaporated milk create an unforgettable mix that will hardly leave you and your family indifferent as such a mixture of flavors is ideal for every tea lover. Hong Kong-style milk tea is the best choice for everyone who’s passionate about the inherent Chinese traditions of serving tea and enjoying the delicacy of this beverage.

Ingredients
Ingredients
  • black tea: 3 Tbsp (leaves)
  • milk: 0.25 cup (evaporated)
  • sugar: 1 tsp (optional, to your taste)
  • Hot boiling water: 1 litre
hong kong style milk tea
Stages of cooking
Stages of cooking
1 hong kong style milk tea
1

Start with brewing tea.  Pour 1 liter of hot boiling water into a pot. Add 3-4 tablespoons of  black tea leaves. Choose the amount of spoons, depending upon how strong you would like your tea to be. Bring it down to a simmer for about 4-6 minutes. 

2 hong kong style milk tea
2

Strain the tea leaves to get black tea.

3 hong kong style milk tea
3

Fill about 1/3 of each cup with evaporated milk. It is recommended to use 2 parts of tea and 1 part of milk, but you can adjust the amount to your taste. 

4 hong kong style milk tea
4

Pour the tea into the cups.

5 hong kong style milk tea
5

Add sugar to your taste. Stir the milk tea well.  Serve hot or cool. Enjoy!

How did you like this recipe?
0
5.00/5 from 1 reviews

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  • Anna
    2019-01-28 11:09:25
    Been to Hong Kong and there often drink tea with milk. The recipe helped to prepare hong kong style milk tea at home, explained how to choose and mix the ingredients correctly. Thanks