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Hot Spinach and Artichoke Dip

4

30 min

Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip Photo 1

Time

30 min

Serving

48 persons

Calories

70

Rating

4.00★ (278)

Cuisine

Author: Victoria Buriak
This cheesy spinach and artichoke dip with bacon is my nana's recipe and a family favorite during the holidays. I hope you enjoy it!

Ingredients

  • slices bacon: 8 piece
  • quartered marinated artichoke hearts: 1 can (14 ounce can, drained)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • Parmesan cheese: 1 cup (grated)
  • sour cream: 1 container (8 ounce container)
  • garlic-herb flavored cheese spread: 1 container (5 ounce container)
  • mayonnaise: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C).
    Hot Spinach and Artichoke Dip Photo 2
  2. Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
    Hot Spinach and Artichoke Dip Photo 3
  3. Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.
    Hot Spinach and Artichoke Dip Photo 4
  4. Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.
    Hot Spinach and Artichoke Dip Photo 5

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