This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people.
Ingredients
- jicama, peeled and: 1 piece (cut into bite-size pieces)
- lime juice: 2 Tbsp (fresh)
- chili powder: 2 Tbsp
Metric Conversion
Stages of cooking
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Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.
