Kung Pao Chicken is a traditional Chinese dish, which will certainly appeal to everyone, who enjoys great taste, unforgettable flavor and special look of these dishes and likes chicken a lot. Cooking the dish does not take longer than 20 minutes, which is another benefit of the dish!
Ingredients
- chicken fillet: 500 g
- starch: 1.5 Tbsp
- oil: 3 Tbsp
- soy sauce: 4 Tbsp
- salt: 1 pinch
- ginger: 0.5 tsp (milled)
- chili pepper: 1 piece (chopped)
- peanuts: 2 Tbsp
Metric Conversion
Stages of cooking
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Take chicken fillet and cut it into long and slim slices
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Mix chicken with starch
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Fry the chicken on the frying pan on big fire adding oil
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Add salt, soy sauce, chopped chili pepper, ginger and mix everything well before taking the frying pan away from fire
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Dry the peanuts on a frying pan and peel them
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Chop the peanuts
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Place the frying pan with the chicken back on fire, add chopped peanuts, mix everything well and fry for about 1-2 minutes
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Put the chicken on a serving dish, decorate it with fresh cucumber and serve with say sauce! Enjoy the dish!
