These energy bites are a healthy take on traditional no-bake cookies. So good, and good for you! I'm asked for this recipe every time I make them. They're a hit with kids and adults and always go quick! I store them in the freezer because I think they taste best frozen, but it's not necessary.
Ingredients
- rolled oats: 1 cup
- miniature semisweet chocolate chips: 0.5 cup
- ground flax seed: 0.5 cup
- crunchy peanut butter: 0.5 cup
- honey: 0.33333 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl.
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Roll dough into 24 balls with your hands. Arrange balls on a baking sheet and freeze until set, about 1 hour.
