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Onion & Bacon Tart

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

If you like tarts that are not sweet, this recipe of an onion and bacon tart is right what you need! The dish will be a nice choice for a festive table and a family supper. It will surely become one of the favorite dishes of your family. Enjoy!

Ingredients
Ingredients
  • bacon: 200 g
  • flour: 1 cup
  • water: 1.5 cup
  • butter: 2 Tbsp
  • onion: 1 piece (sliced into half-moons)
  • creme fraiche: 0.3 cup
  • chives: 1 Tbsp (chopped)
onion and bacon tart
Stages of cooking
Stages of cooking
onion and bacon tart
1

Pre-heat the oven to 230 C (450 F). Mix flour with water to get batter. Take 1/3 of batter and spread it across the frying pan. Fry the crepe on small fire for about 3-4 minutes. The edges should curl up a bit and become light brown. Do not turn the crepe on the second side.  

onion and bacon tart
2

Cut the bacon into thin strips and fry on medium fire for about 10 minutes to make it a bit crispy.

onion and bacon tart
3

Drain the bacon strips on paper towels to get rid of extra oil.

onion and bacon tart
4

Saute onions in the same frying pan for about 3-5 minutes until it softens. Let the onion cool down.

onion and bacon tart
5

Mix onion with crème fraiche then and spread above the crepe.

onion and bacon tart
6

Add bacon, press it down with a spoon a bit and bake for about 15 minutes.

onion and bacon tart
7

That’s it! Your onion and bacon tart is ready! You can dredge it with minced chives and serve! Bon appétit!

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