Time
50 min
Serving
5 persons
Calories
0
You will need any short pasta to cook this Italian dish. It involves several ingredients, each of which contributes to the delicate taste of the dish. This is a nice choice for any family gathering, be it a family supper or a party!
Ingredients
- olive oil: 3 Tbsp
- onion: 1 cup (chopped)
- carrots: 1 piece (large, peeled and chopped)
- celery stalk: 1 piece (large, chopped)
- garlic: 2 clove (large, minced)
- chili flakes: 0.25 tsp
- spices: 1 tsp (Italian spices)
- turkey stock: 6 cup (chicken or vegetable stock will also work well)
- tomatoes: 1 cup (peeled and chopped, fresh or canned)
- pasta: 200 g (prefrably, ditalini pasta)
- cannellini white beans: 2 can (drained and rinsed)
- parsley: 0.25 cup (chopped)
- salt: 0.5 tsp (to your taste)
- black pepper: 1 pinch (to your taste)
Metric Conversion
Stages of cooking
-
Take a large frying pan and heat olive oil in it on medium fire. Sauté the carrots, onions and celery for about 2-3 minutes. The vegetables should become soft and transparent when they are well fried. Add garlic, Italian spices, chili flakes and keep sautéing for one minute more.
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Now, add tomatoes and chicken stock. Bring the ingredients to a boil.
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Right after that, add pasta and simmer it well.
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The pasta should be cooked until it becomes al dente. Add the beans and keep boiling for about 2-3 minutes more.
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Then add parsley and turn off the fire. Season with salt and black pepper to your taste. Serve and enjoy!
