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Pasta Salad with Vegetables

| Added by: | All author's recipes 189 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

355 calories

The recipe of a dish with an indefinite classification. It is both a salad and a side dish, and for somebody a main course, especially if the pasta is not served cold, but hot, just cooked. Anyway, it's very tasty and looks beautiful. 

Ingredients
Ingredients
  • pasta: 250 g (fusilli in the recipe but could be any other)
  • broccoli: 150 g
  • sweet pepper: 2 piece
  • eggplant: 1 piece
  • feta cheese: 150 g
  • black olives: 150 g
  • cherry tomatoes: 200 g
  • salt: 1 tsp
  • French mustard: 1 tsp
  • mustard: 1 tsp
  • olive oil: 3 Tbsp
  • white wine vinegar: 2 Tbsp
  • honey: 1 Tbsp
  • garlic: 1 clove
Pasta Salad with Vegetables
Stages of cooking
Stages of cooking
step 1 Pasta Salad with Vegetables
1

Prepare salad dressing. Mix mustard, french mustard, olive oil, vinegar, mashed garlic, salt and honey.

step 2 Pasta Salad with Vegetables
2

Prepare pasta according to instructions on the package.

step 3 - Pasta Salad with Vegetables
3

Put broccoli in boiling salted water and cook for 3-4 minutes. Then take out and put in cold water to stop the cooking process. In such a way broccoli will be "al dente".

step 4 Pasta Salad with Vegetables
4

Cut peppers into small pieces. Heat in a frying pan or wok 2 Tbsp of vegetable oil. Put the pepper and fry, stirring, for about 3-4 minutes. 

step 5 - Pasta Salad with Vegetables
5

Prepare the eggplant in the same way.

step 6 - Pasta Salad with Vegetables
6

Сut feta cheese into cubes, olives and cherry tomatoes cut in half. 
Put all the ingredients into a bowl, add the dressing and mix.

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