Pasta Salad with Vegetables

Foto 1

Time

30 min

Serving

6 persons

Calories

355

Rating

5.00 (1)

Cuisine

International

The recipe of a dish with an indefinite classification. It is both a salad and a side dish, and for somebody a main course, especially if the pasta is not served cold, but hot, just cooked. Anyway, it's very tasty and looks beautiful. 

Ingredients

  • pasta : 250 g (fusilli in the recipe but could be any other)
  • broccoli : 150 g
  • sweet pepper : 2 piece
  • eggplant : 1 piece
  • feta cheese : 150 g
  • black olives : 150 g
  • cherry tomatoes : 200 g
  • salt : 1 tsp
  • French mustard : 1 tsp
  • mustard : 1 tsp
  • olive oil : 3 Tbsp
  • white wine vinegar : 2 Tbsp
  • honey : 1 Tbsp
  • garlic : 1 clove

Metric Conversion

Stages of cooking

  1. Prepare salad dressing. Mix mustard, french mustard, olive oil, vinegar, mashed garlic, salt and honey.

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  2. Prepare pasta according to instructions on the package.

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  3. Put broccoli in boiling salted water and cook for 3-4 minutes. Then take out and put in cold water to stop the cooking process. In such a way broccoli will be "al dente".

    Foto 4

  4. Cut peppers into small pieces. Heat in a frying pan or wok 2 Tbsp of vegetable oil. Put the pepper and fry, stirring, for about 3-4 minutes. 

    Foto 5

  5. Prepare the eggplant in the same way.

    Foto 6

  6. Сut feta cheese into cubes, olives and cherry tomatoes cut in half. 
    Put all the ingredients into a bowl, add the dressing and mix.

    Foto 7

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