This cobbler with cake mix is an easy way to use a surplus of summer blackberries! It couldn't be simpler. Serve warm with vanilla ice cream, if desired.
Ingredients
- blackberries: 6 cups (fresh)
- ½ cups white sugar: 1 piece
- ground cinnamon: 1 tsp
- ground nutmeg: 0.25 tsp
- yellow cake mix: 1 pack (15.25 ounce pack)
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.
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Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.
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Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
