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Potato Poriyal

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Potato Poriyal is a side dish popular in India. The dish is very easy to cook and this is what makes it a nice choice for a family breakfast or dinner. Potato Poriyal should better be served with rice. Learn the recipe of it and hurry up to cook the dish whenever you wish!

Ingredients
Ingredients
  • potato: 4 piece (boiled and cut into cubes)
  • coconut: 0.25 cup
  • onion: 1 piece (finely chopped)
  • curry leaves: 1 piece
  • coriander leaves: 2 Tbsp (chopped)
  • green chilies: 1 piece
  • garlic: 1 clove (chopped)
  • turmeric powder: 0.25 tsp
  • chili pepper: 0.25 tsp (powdered)
  • mustard seeds: 0.5 tsp
  • Bengal gram: 0.5 Tbsp
  • urad dal: 0.5 Tbsp
  • oil: 2 tsp
  • salt: 0.5 tsp (to taste)
potato poriyal
Stages of cooking
Stages of cooking
potato poriyal
1

Wash and peel the potatoes. Cut the vegetable into cubes. Heat water in a pot and boil potato cubes until they are soft. Add turmeric and red chili powder.

potato poriyal
2

Heat oil in a frying pan and roast mustard seeds.

potato poriyal
3

Then add bengal gram and urad dal.  Fry the ingredients. Add curry leaves, onion, garlic, green chili and sauté the together.

potato poriyal
4

Now, add 1 tablespoon of grated coconut and keep sautéing.

potato poriyal
5

Then add boiled potatoes. Sauté for several minutes more.

potato poriyal
6

Finally, add grated coconut and coriander leaves. Mix the ingredients and cut off the heat. Serve hot! Enjoy!

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