Potato Sagu Recipe

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Time

50 min

`

Serving

4 persons

Calories

377

Rating

5.00 rating-star (1)

If you still love potatoes, not only when you were a kid, take a look on one interesting and exotic recipe. This Indian vegan potato recipe certainly must become a part of your everyday meals.

Ingredients

  • salt : 1 pinch
  • coriander leaves : 2 tsp
  • water : 2 cup
  • flour : 2 tsp
  • asafoetida : 1 pinch
  • turmeric : 0.5 tsp (powdered)
  • tomatoes : 1 piece
  • curry leaves : 9 piece
  • ginger : 1 tsp
  • green chili pepper : 2 piece
  • onion : 1 piece (large)
  • chana dal : 1 tsp
  • urad dal : 1 tsp
  • mustard seed : 1 tsp
  • vegetable oil : 1 Tbsp
  • potato : 250 g

Metric Conversion

Stages of cooking

  1. Wash potatoes properly and then boil or steam. When potatoes are still warm, peel and crumble them, put aside.

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  2. Take a pan and heat vegetable oil, add mustard seeds .

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  3. When the mustard seeds start to splutter, add urad dal and chana dal. Stir and saute till the dals become golden.

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  4. Then add chopped onion. Saute onion till it becomes filmy.

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  5. Now add green chilies (chopped), chopped ginger and curry leaves.

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  6. Next add chopped tomatoes.

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  7. Saute for 2 minutes on a medium heat and then add turmeric powder and a pinch of asafoetida. Mix and continue to saute for 2 more minutes.

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  8. Then add flour and water. Mix ingredients well.

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  9. Boil this mixture and add crumbled potatoes. Mix potatoes with the rest of the curry, add salt, cover the pan with a lid and simmer on a low heat for 7 to 8 minutes or more till the sauce become thick.

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  10. Finally add chopped coriander leaves. This is it. Enjoy.

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