If you still love potatoes, not only when you were a kid, take a look on one interesting and exotic recipe. This Indian vegan potato recipe certainly must become a part of your everyday meals.
- salt : 1 pinch
- coriander leaves : 2 tsp
- water : 2 cup
- flour : 2 tsp
- asafoetida : 1 pinch
- turmeric : 0.5 tsp (powdered)
- tomatoes : 1 piece
- curry leaves : 9 piece
- ginger : 1 tsp
- green chili pepper : 2 piece
- onion : 1 piece (large)
- chana dal : 1 tsp
- urad dal : 1 tsp
- mustard seed : 1 tsp
- vegetable oil : 1 Tbsp
- potato : 250 g
Stages of cooking
Wash potatoes properly and then boil or steam. When potatoes are still warm, peel and crumble them, put aside.
Take a pan and heat vegetable oil, add mustard seeds .
When the mustard seeds start to splutter, add urad dal and chana dal. Stir and saute till the dals become golden.
Then add chopped onion. Saute onion till it becomes filmy.
Now add green chilies (chopped), chopped ginger and curry leaves.
Next add chopped tomatoes.
Saute for 2 minutes on a medium heat and then add turmeric powder and a pinch of asafoetida. Mix and continue to saute for 2 more minutes.
Then add flour and water. Mix ingredients well.
Boil this mixture and add crumbled potatoes. Mix potatoes with the rest of the curry, add salt, cover the pan with a lid and simmer on a low heat for 7 to 8 minutes or more till the sauce become thick.
Finally add chopped coriander leaves. This is it. Enjoy.