It’s easy to become a part of Healthydish.club
or Register with e-mail
Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.
If you still love potatoes, not only when you were a kid, take one more interesting and exotic recipe. This Indian vegan potato recipe certainly must become a part of your everyday meals.
Wash potatoes properly and then boil or steam. When potatoes are still warm, peel and crumble them, put aside.
Take a pan and heat vegetable oil, add mustard seeds .
When the mustard seeds start to splutter, add urad dal and chana dal. Stir and saute till the dals become golden.
Then add chopped onion. Saute onion till it becomes filmy.
Now add green chilies (chopped), chopped ginger and curry leaves.
Next add chopped tomatoes.
Saute for 2 minutes on a medium heat and then add turmeric powder and a pinch of asafoetida. Mix and continue to saute for 2 more minutes.
Then add flour and water. Mix ingredients well.
Boil this mixture and add crumbled potatoes. Mix potatoes with the rest of the curry, add salt, cover the pan with a lid and simmer on a low heat for 7 to 8 minutes or more till the sauce become thick.
Finally add chopped coriander leaves. This is it. Enjoy.