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Potato Sagu Recipe

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

If you still love potatoes, not only when you were a kid, take one more interesting and exotic recipe. This Indian vegan potato recipe certainly must become a part of your everyday meals.

Ingredients
Ingredients
  • salt: 1 pinch
  • coriander leaves: 2 tsp
  • water: 2 cup
  • flour: 2 tsp
  • asafoetida: 1 pinch
  • turmeric: 0.5 tsp (powdered)
  • tomatoes: 1 piece
  • curry leaves: 9 piece
  • ginger: 1 tsp
  • green chili pepper: 2 piece
  • onion: 1 piece (large)
  • chana dal: 1 tsp
  • urad dal: 1 tsp
  • mustard seed: 1 tsp
  • vegetable oil: 1 Tbsp
  • potato: 250 g
Potato Sagu Recipe
Stages of cooking
Stages of cooking
potato sagu recipe
1

Wash potatoes properly and then boil or steam. When potatoes are still warm, peel and crumble them, put aside.

potato sagu recipe
2

Take a pan and heat vegetable oil, add mustard seeds .

potato sagu recipe
3

When the mustard seeds start to splutter, add urad dal and chana dal. Stir and saute till the dals become golden.

potato sagu recipe
4

Then add chopped onion. Saute onion till it becomes filmy.

potato sagu recipe
5

Now add green chilies (chopped), chopped ginger and curry leaves.

potato sagu recipe
6

Next add chopped tomatoes.

potato sagu recipe
7

Saute for 2 minutes on a medium heat and then add turmeric powder and a pinch of asafoetida. Mix and continue to saute for 2 more minutes.

potato sagu recipe
8

Then add flour and water. Mix ingredients well.

potato sagu recipe
9

Boil this mixture and add crumbled potatoes. Mix potatoes with the rest of the curry, add salt, cover the pan with a lid and simmer on a low heat for 7 to 8 minutes or more till the sauce become thick.

potato sagu recipe
10

Finally add chopped coriander leaves. This is it. Enjoy.

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