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indian vegan cooking time

5

50 min

Potato Sagu Recipe

Potato Sagu Recipe Photo 1

Time

50 min

Serving

4 persons

Calories

377

Rating

5.00★ (2)

Author: Konda Liza

If you still love potatoes, not only when you were a kid, take a look on one interesting and exotic recipe. This Indian vegan potato recipe certainly must become a part of your everyday meals.

Ingredients

  • salt: 1 pinch
  • coriander leaves: 2 tsp
  • water: 2 cup
  • flour: 2 tsp
  • asafoetida: 1 pinch
  • turmeric: 0.5 tsp (powdered)
  • tomatoes: 1 piece
  • curry leaves: 9 piece
  • ginger: 1 tsp
  • green chili pepper: 2 piece
  • onion: 1 piece (large)
  • chana dal: 1 tsp
  • urad dal: 1 tsp
  • mustard seed: 1 tsp
  • vegetable oil: 1 Tbsp
  • potato: 250 g

Metric Conversion

Stages of cooking

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  1. Wash potatoes properly and then boil or steam. When potatoes are still warm, peel and crumble them, put aside.

    Potato Sagu Recipe Photo 2
  2. Take a pan and heat vegetable oil, add mustard seeds .

    Potato Sagu Recipe Photo 3
  3. When the mustard seeds start to splutter, add urad dal and chana dal. Stir and saute till the dals become golden.

    Potato Sagu Recipe Photo 4
  4. Then add chopped onion. Saute onion till it becomes filmy.

    Potato Sagu Recipe Photo 5
  5. Now add green chilies (chopped), chopped ginger and curry leaves.

    Potato Sagu Recipe Photo 6
  6. Next add chopped tomatoes.

    Potato Sagu Recipe Photo 7
  7. Saute for 2 minutes on a medium heat and then add turmeric powder and a pinch of asafoetida. Mix and continue to saute for 2 more minutes.

    Potato Sagu Recipe Photo 8
  8. Then add flour and water. Mix ingredients well.

    Potato Sagu Recipe Photo 9
  9. Boil this mixture and add crumbled potatoes. Mix potatoes with the rest of the curry, add salt, cover the pan with a lid and simmer on a low heat for 7 to 8 minutes or more till the sauce become thick.

    Potato Sagu Recipe Photo 10
  10. Finally add chopped coriander leaves. This is it. Enjoy.

    Potato Sagu Recipe Photo 11

History of the Potato Sagu Recipe:

Potato Sagu is a popular vegan dish from South India. This dish is a flavorful and aromatic blend of spices, potatoes, and vegetables. It is usually eaten with rice, roti or even dosa (Indian crepe). Potato Sagu is a traditional dish that has been cooked for many generations in different parts of South India. It is easy to make and is a perfect balance of aromatic and spicy flavors.

Tips and Tricks for Potato Sagu Recipe:

  • Make sure the potatoes are boiled or steamed properly, as this is the base for the dish.
  • Saute the onions and the spices until it becomes golden brown to get the perfect taste.
  • Adjust the spiciness level according to your preference by adding or reducing the number of green chilies.
  • Use fresh, whole spices for a more aromatic and flavorful dish.

Tips for presenting the dish:

  • Garnish with freshly chopped coriander leaves to add more color and flavor.
  • Serve hot with plain rice, roti or dosa.
  • You can also serve this dish as a side dish for main meals.
  • Adding some freshly squeezed lemon juice will enhance the flavor of the dish.

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