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Salad with Nori and Avocado Sauce

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

2 persons

188 calories

Milled nori is rightfully an ornament of the salad, and its delicate taste can be called the"highlight". Beautiful and appetizing, wholesome, tasty and easy-to-make salad. If you are looking for vegetarian summer recipes then this salad it's just for you. Let's go!

Ingredients
Ingredients
  • chickpea: 150 g (sprouts)
  • cucumber: 2 piece
  • cherry tomatoes: 10 piece
  • avocado: 1 piece
  • garlic: 1 clove
  • lemon juice: 2 Tbsp
  • olive oil: 2 Tbsp
  • soy sauce: 2 Tbsp
  • nori sheet: 2 piece
Salad with Nori and Avocado Sauce
Stages of cooking
Stages of cooking
step 1 Salad with Nori and Avocado Sauce
1

Nori sheets break into small pieces and grind.

step 2 Salad with Nori and Avocado Sauce
2

Peel and chop the garlic. Avocado cut in half, pulp with a spoon and immediately into a blender. Put garlic, lemon juice, soy sauce (two or three tablespoons).

step 3 Salad with Nori and Avocado Sauce
3

Grind until smooth. Pour olive oil. Mix. If it turned out too thick - straightened with a small amount of warm water.

step 4 Salad with Nori and Avocado Sauce
4

Peel cucumbers and cut into cubes. Cut cherry in four pieces, very small in half.

step 5 Salad with Nori and Avocado Sauce
5

Combine all ingredients and pour over the sauce. Sprinkle nori on top.

How did you like this recipe?
0
5.00/5 from 2 reviews

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