Salad with Nori and Avocado Sauce

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40 min



2 persons




5.00 rating-star (2)

Milled nori is rightfully an ornament of the salad, and its delicate taste can be called the"highlight". Beautiful and appetizing, wholesome, tasty and easy-to-make salad. If you are looking for vegetarian summer recipes then this salad it's just for you. Let's go!


  • chickpea : 150 g (sprouts)
  • cucumber : 2 piece
  • cherry tomatoes : 10 piece
  • avocado : 1 piece
  • garlic : 1 clove
  • lemon juice : 2 Tbsp
  • olive oil : 2 Tbsp
  • soy sauce : 2 Tbsp
  • nori sheet : 2 piece

Metric Conversion

Stages of cooking

  1. Nori sheets break into small pieces and grind.

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  2. Peel and chop the garlic. Avocado cut in half, pulp with a spoon and immediately into a blender. Put garlic, lemon juice, soy sauce (two or three tablespoons).

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  3. Grind until smooth. Pour olive oil. Mix. If it turned out too thick - straightened with a small amount of warm water.

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  4. Peel cucumbers and cut into cubes. Cut cherry in four pieces, very small in half.

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  5. Combine all ingredients and pour over the sauce. Sprinkle nori on top.

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