Salmon in the Red Currant Marinade

Salmon in the Red Currant Marinade Photo 1

Time

40 min

Serving

2 persons

Calories

0

Rating

0.00 rating-star (0)

Salmon in the red currant marinade is baked in the oven. This makes the dish not only extremely delicious, but healthy and nutritious as well. Try cooking it right now and make sure yourself! 

Ingredients

  • salmon : 250 g (fresh or frozen)
  • red currant : 100 g
  • red onion : 0.5 piece
  • olive oil : 2 Tbsp
  • basil : 10 piece (leaves)
  • salt : 0.5 tsp
  • black pepper : 1 pinch
  • lettuce : 3 piece
  • soy sauce : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Wash red currant, basil and dry the products. Slice the onion into thin semi-circles.

    Salmon in the Red Currant Marinade Photo 2
  2. Leave several branches of red currant aside for the decoration of the dish. Mash the rest of the berries in a bowl. Add basil and onion.

    Salmon in the Red Currant Marinade Photo 3
  3. Add the pieces of salmon, salt, pepper, olive oil and say sauce. If the salmon is frozen, defreeze it a bit first.

    Salmon in the Red Currant Marinade Photo 4
  4. Mix the ingredients well, cover the bowl with the lid (or food wrap) and place into the fridge for about one hour.

    Salmon in the Red Currant Marinade Photo 5
  5. Remove the fish from the marinade and put into a fireproof baking form. Bake in the pre-heated to 200 C (392 F) oven for 20-25 minutes.

    Salmon in the Red Currant Marinade Photo 6
  6. Serve the salmon on the lettuce leaves and decorate the dish with red currant. That’s it! Very simple, healthy and fantastically delicious! Enjoy the dish!

    Salmon in the Red Currant Marinade Photo 7

How did you like this article?

You may also like