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Salmon in the Red Currant Marinade

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

2 persons

0 calories

Salmon in the red currant marinade is baked in the oven. This makes the dish not only extremely delicious, but healthy and nutritious as well. Try cooking it right now and make sure yourself! 

Ingredients
Ingredients
  • salmon: 250 g (fresh or frozen)
  • red currant: 100 g
  • red onion: 0.5 piece
  • olive oil: 2 Tbsp
  • basil: 10 piece (leaves)
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • lettuce: 3 piece
  • soy sauce: 2 Tbsp
Salmon in the Red Currant Marinade
Stages of cooking
Stages of cooking
salmon in the red currant marinade
1

Wash red currant, basil and dry the products. Slice the onion into thin semi-circles.

salmon in the red currant marinade
2

Leave several branches of red currant aside for the decoration of the dish. Mash the rest of the berries in a bowl. Add basil and onion.

salmon in the red currant marinade
3

Add the pieces of salmon, salt, pepper, olive oil and say sauce. If the salmon is frozen, defreeze it a bit first.

salmon in the red currant marinade
4

Mix the ingredients well, cover the bowl with the lid (or food wrap) and place into the fridge for about one hour.

salmon in the red currant marinade
5

Remove the fish from the marinade and put into a fireproof baking form. Bake in the pre-heated to 200 C (392 F) oven for 20-25 minutes.

salmon in the red currant marinade
6

Serve the salmon on the lettuce leaves and decorate the dish with red currant. That’s it! Very simple, healthy and fantastically delicious! Enjoy the dish!

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