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Salmon in the Red Currant Marinade

0

40 min

Salmon in the Red Currant Marinade

Salmon in the Red Currant Marinade Photo 1

Time

40 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Salmon in the red currant marinade is baked in the oven. This makes the dish not only extremely delicious, but healthy and nutritious as well. Try cooking it right now and make sure yourself! 

Ingredients

  • salmon: 250 g (fresh or frozen)
  • red currant: 100 g
  • red onion: 0.5 piece
  • olive oil: 2 Tbsp
  • basil: 10 piece (leaves)
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • lettuce: 3 piece
  • soy sauce: 2 Tbsp

Metric Conversion

Stages of cooking

Salmon in the Red Currant Marinade Photo 2 1
Salmon in the Red Currant Marinade Photo 3 2
Salmon in the Red Currant Marinade Photo 4 3
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  1. Wash red currant, basil and dry the products. Slice the onion into thin semi-circles.

    Salmon in the Red Currant Marinade Photo 2
  2. Leave several branches of red currant aside for the decoration of the dish. Mash the rest of the berries in a bowl. Add basil and onion.

    Salmon in the Red Currant Marinade Photo 3
  3. Add the pieces of salmon, salt, pepper, olive oil and say sauce. If the salmon is frozen, defreeze it a bit first.

    Salmon in the Red Currant Marinade Photo 4
  4. Mix the ingredients well, cover the bowl with the lid (or food wrap) and place into the fridge for about one hour.

    Salmon in the Red Currant Marinade Photo 5
  5. Remove the fish from the marinade and put into a fireproof baking form. Bake in the pre-heated to 200 C (392 F) oven for 20-25 minutes.

    Salmon in the Red Currant Marinade Photo 6
  6. Serve the salmon on the lettuce leaves and decorate the dish with red currant. That’s it! Very simple, healthy and fantastically delicious! Enjoy the dish!

    Salmon in the Red Currant Marinade Photo 7

History of the Salmon in the Red Currant Marinade

This dish is a modern creation, blending the popular trend of marinating meats and using fruits to add a sweet, tangy taste to the dish. Red currants have long been used in European cooking, especially in jams and preserves. The tart and slightly sweet taste of the red currants complements the strong flavors of the salmon, making it a perfect combination. The use of soy sauce in the marinade also adds depth to the dish, making it a perfect fusion of Asian and Western cuisine.

Tips and Tricks for Salmon in the Red Currant Marinade Recipe

When making this recipe, it is important to use fresh ingredients whenever possible. The salmon should be fresh or thawed properly if frozen, to ensure it cooks evenly. The red currants should be washed and dried thoroughly before mashing them along with other ingredients.

Additionally, it is crucial to marinate the salmon for at least an hour to allow the flavors to penetrate the fish. This way, the salmon will have a more intense taste and will be juicy and tender.

If you have extra marinade left, you can save it in a container and use it to add flavor to other meats or vegetables.

Tips for Presenting the Dish

To make the Salmon in the Red Currant Marinade look even more attractive, you can add some edible flowers, such as pansies or violets, to the lettuce leaves along with the salmon fillet. Serve it with a side of roasted vegetables, and you have a perfect meal that is not only delicious but also healthy and nutritious.

To impress your guests, you can serve it on a bed of mashed potatoes, garnished with fresh herbs, a small heap of crispy-fried onions, or toasted nuts. Not only will it look beautiful, but it will also add some excellent flavors to the dish.

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