This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Ingredients
- tuna: 1 can (5 ounce can, drained)
- mayonnaise: 1 tsp
- sweet pickle relish: 1 tsp
- Dijon-style prepared mustard: 1 tsp
- stalk celery: 1 piece (chopped)
- onion: 0.25 cup (chopped)
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
-
Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
