Time
90 min
Serving
8 persons
Calories
0
Beef stew is a traditional dish many people like and cook on a regular basis today. This recipe, however, will help make the dish a real highlight of any festive occasion. It does not only taste great, but it also looks fantastic!
Ingredients
- beef: 850 g
- onion: 1 piece
- egg: 1 piece
- rice: 1 cup
- brisket meat: 70 g
- broth: 350 ml
- tomato paste: 2 Tbsp
- fennel: 1 bunch
- salt: 0.5 tsp
- rosemary: 0.5 tsp
- black pepper: 0.5 tsp
- oil: 3 Tbsp
Metric Conversion
Stages of cooking
-
Boil rice. Cut and fry brisket meat with chopped onion.
-
Mix rice, fried brisket meat and chopped fennel or parsley.
-
Add one egg. The minced meat is ready.
-
Pound beef. Add salt and pepper.
-
Spoon minced meat in the middle of the beef chop and form a small sack. Tie up with a kitchen string.
-
Pour the broth into a deep ceramic or glass pot, dissolve tomato paste in it. Put your stuffed beef stew into the pot. Place into the oven and bake at 200 C (392 F) for about 70-80 minutes. You can cover the pot with foil.
-
That’s it! Your stuffed beef stew is ready! Cut and remove the kitchen string. Decorate the dish with rosemary or green onion. Bon appétit!
