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Stuffed Beef Stew

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Beef stew is a traditional dish many people like and cook on a regular basis today. This recipe, however, will help make the dish a real highlight of any festive occasion. It does not only taste great, but it also looks fantastic!

Ingredients
Ingredients
  • beef: 850 g
  • onion: 1 piece
  • egg: 1 piece
  • rice: 1 cup
  • brisket meat: 70 g
  • broth: 350 ml
  • tomato paste: 2 Tbsp
  • fennel: 1 bunch
  • salt: 0.5 tsp
  • rosemary: 0.5 tsp
  • black pepper: 0.5 tsp
  • oil: 3 Tbsp
Stuffed Beef Stew
Stages of cooking
Stages of cooking
stuffed beef stew
1

Boil rice. Cut and fry brisket meat with chopped onion.

stuffed beef stew
2

Mix rice, fried brisket meat and chopped fennel or parsley.

stuffed beef stew
3

Add one egg. The minced meat is ready.

 

stuffed beef stew
4

Pound beef. Add salt and pepper.

stuffed beef stew
5

Spoon minced meat in the middle of the beef chop and form a small sack. Tie up with a kitchen string.

stuffed beef stew
6

Pour the broth into a deep ceramic or glass pot, dissolve tomato paste in it. Put your stuffed beef stew into the pot. Place into the oven and bake at 200 C (392 F) for about 70-80 minutes. You can cover the pot with foil.

stuffed beef stew
7

That’s it! Your stuffed beef stew is ready! Cut and remove the kitchen string. Decorate the dish with rosemary or green onion. Bon appétit!  

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