Stuffed Tomatoes with Couscous in a Slow Cooker

Time

30 min

Serving

6 persons

Calories

77

Rating

5.00 (1)

We offer you to cook stuffed tomatoes in a slow cooker. You can come up with a variety of fillings for tomatoes, but we take couscous and feta cheese - very fragrant and tasty! And so that the preparation takes a minimum of time and effort, we will use the slow cooker. These tomatoes are a wonderful dish for both the holiday table and the daily diet.

Ingredients

  • tomatoes : 10 piece
  • water : 250 ml
  • couscous : 150 g
  • feta cheese : 150 g
  • olive oil : 2 Tbsp
  • lemon juice : 0.5 tsp
  • herbes de Provence : 1 Tbsp
  • basil : 1 pinch

Metric Conversion

Stages of cooking

  1. Prepare the ingredients.

  2. Couscous pour with boiling water. If there is no kettle or stove, you can cook the dish with the help of a slow cooker. Pour a glass of water into the bowl and put into the “Steaming” mode for 5 minutes. Water should boil.

  3. When the water boils, switch on the slow cooker to the “Heated” mode, pour the couscous into the water, mix and leave for 5 minutes.

  4. When the slow cooker has turned off put  the couscous in a separate deep bowl. Pour the oil and lemon juice. Stir the couscous with a fork.

  5. Grate feta cheese grate. Wash greens and chop.

  6. Add greens, feta and Provencal herbs to the couscous, stir with a fork.

  7. Wash the tomatoes thoroughly. Cut the tops like caps. Spoon to get the flesh.

  8. Put tomatoes into couscous and put in a slow cooker in the "Steam" mode for 5-7 minutes, pre-pouring a glass of water into the bowl and installing a special stand for steaming.

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