summer ratatouille crock pot

0

390 min

Summer Ratatouille in a Crock Pot

Summer Ratatouille in a Crock Pot Photo 1

Time

390 min

Serving

6 persons

Calories

0

Rating

0.00 rating-star (0)

This fantastic summer ratatouille in a crock pot is easy to cook. It contains several vegetables most people love. The dish is healthy and proves to be a great choice for vegetarians.

Ingredients

  • eggplant : 500 g
  • salt : 1 tsp
  • zucchini : 3 piece
  • sweet red pepper : 2 piece (mid-sized or big)
  • tomato paste : 3 Tbsp
  • olive oil : 3 Tbsp
  • garlic : 4 piece
  • oregano : 1 tsp (dried)
  • basil : 1 tsp (dried)
  • onion : 1 piece (big)
  • tomatoes : 4 piece
  • parsley : 10 g (chopped)
  • black pepper : 3 pinch

Metric Conversion

Stages of cooking

  1. This is the amount of products you will need to cook delicious summer ratatouille.  Wash them well before proceeding to the cooking process.

    Summer Ratatouille in a Crock Pot Photo 2
  2. Cut the eggplants into mid-sized cubes, mix them with salt and leave for 30 minutes. Then drain the eggplants and dry them using a paper towel.

    Summer Ratatouille in a Crock Pot Photo 3
  3. Peel the zucchini, cut them into two halves and then into several pieces, as you see on the photo

    Summer Ratatouille in a Crock Pot Photo 4
  4. Cut the red sweet pepper into 2 halves, remove the seeds and slice.

    Summer Ratatouille in a Crock Pot Photo 5
  5. Cut the tomatoes into 4 parts, remove the seeds (where possible) and tomato juice, then cut into small pieces.

    Summer Ratatouille in a Crock Pot Photo 6
  6. Peel and cut the onion into semi-circles

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  7. To cook the sauce, you need to mix tomato pasta, olive oil, chopped garlic, oregano, basil, salt and black pepper.

    Summer Ratatouille in a Crock Pot Photo 8
  8. Divide each type of vegetables into 4 equal parts. Put the layers into the crock pot in the following order: eggplants, onion, sweet pepper, zucchini, tomatoes. Cover the layer with ¼ of the sauce. Repeat the steps three times to form four layers. Cover the crock pot and cook at LOW regime during 6-6.5 hours. It is necessary to mix the dish on time during the entire cooking period. 

    Summer Ratatouille in a Crock Pot Photo 9
  9. Here it is! Your delicious summer ratatouille is ready! You can add parsley or decorate the dish with caperberries, for example. This depends upon your likes and preferences. Enjoy!

    Summer Ratatouille in a Crock Pot Photo 10

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