Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Tequila Shrimp with Orzo

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Have you ever tasted tequila shrimp with orzo? If not, then you have a perfect opportunity to cook the dish right now! It takes around an hour to cook it, but the taste and aroma of it will definitely appeal to you!

Ingredients
Ingredients
  • shrimp: 700 g
  • sea salt: 1 tsp
  • unsalted butter: 2 Tbsp
  • tequila: 0.5 cup
  • sour cream: 0.75 cup
  • shallot: 2 piece (thickly sliced)
  • orzo: 100 g
  • lime: 2 piece
  • tomato paste: 2 Tbsp
  • goya seasoning packet: 1 piece
  • cilantro: 0.5 bunch (fresh)
  • chicken broth: 0.5 cup (or more)
tequila shrimp with orzo
Stages of cooking
Stages of cooking
tequila shrimp with orzo
1

Peel the shrimps first and heat the chicken broth. As soon as it starts boiling, add goya packet, tomato paste, salt and black pepper. Saffron will be a nice addition to the dish as well. Cook the orzo until it absorbs the liquid. If it is a bit dry, add olive oil and tomato paste.

tequila shrimp with orzo
2

While the orzo is boiling, season the shrimp with black pepper and sea salt. Sprinkle with lime juice, stir well and set it aside for about 10 minutes.

tequila shrimp with orzo
3

Now, slice the shallots. The slices should be thin, but you can chop the shallots roughly as well.

tequila shrimp with orzo
4

Take a large frying pan, heat it on medium fire and melt butter in it. Toss the shrimps in it for about 2-3 minutes.

tequila shrimp with orzo
5

Add the shallots and keep cooking for one more minute. If you like spicy dishes, you can add chopped jalapeno as well.

tequila shrimp with orzo
6

Take the frying pan away from heat and add tequila. Now, carefully light the shrimps. They should flare up and put themselves out in about a minute or so. Shake the frying pan carefully while the shrimps are flaring.

tequila shrimp with orzo
7

Add cilantro and sour cream. Serve hot with orzo! Bon appétit!  

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register