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Vegetable Beetroot Soup in a Crock Pot

| Added by: | All author's recipes 493 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

6 persons

0 calories

Vegetable beetroot soup is cooked in a crock pot without any problems. It is tasty, unusual and aromatic - a superb dish for the whole family!  

Ingredients
Ingredients
  • sweet pepper: 1 piece
  • potato: 2 piece
  • carrots: 2 piece
  • onion: 1 piece
  • cabbage: 250 g
  • beetroot: 2 piece
  • powdered garlic: 1 tsp
  • tomato paste: 2 Tbsp
  • edible greens: 1 piece
  • apple vinegar: 2 tsp (6%)
  • salt: 1 pinch
  • sugar: 1 pinch (optional)
Vegetable Beetroot Soup in a Crock Pot
Stages of cooking
Stages of cooking
vegetable beetroot soup in a crock pot
1

Take beetroots, sweet pepper, potatoes, carrots, onions and cabbage. Peel and cut the beetroots, carrots and potatoes into 4 parts and put all the vegetables into the crock pot. Do not cut cabbage, onions and sweet pepper.

vegetable beetroot soup in a crock pot
2

Pour 2/3 water into the device and boil on the “maximum” regime until the vegetables are soft. This usually takes around 4-5 hours.

vegetable beetroot soup in a crock pot
3

Take the vegetables away. You don’t need onions and sweet pepper anymore. Grate beetroots and carrots. Cut the cabbage into small parts. Put the vegetables back into the crock pot and cook for about one hour (until the water boils) on the “maximum” regime.

vegetable beetroot soup in a crock pot
4

Dissolve tomato sauce in one glass of water, add grated garlic and chopped edible greens. Pour the sauce into the crock pot, stir well, add salt, apple vinegar, sugar and turn it off.

vegetable beetroot soup in a crock pot
5

Let your beetroot soup cool down for several hours. Serve warm. Enjoy this unusual dish!

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