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Chocolate-Covered Strawberries

4

20 min

Chocolate-Covered Strawberries

Chocolate-Covered Strawberries Photo 1

Time

20 min

Serving

24 persons

Calories

115

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These chocolate-covered strawberries are made with the simplest recipe I know. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for parties, Valentine's Day, and weddings. Decorate with frosting bow ties, bells, butterflies, hearts, roses, etc.

Ingredients

  • ounces milk chocolate chips: 16 piece
  • shortening: 2 Tbsp
  • toothpicks:
  • strawberries with leaves: 1 pound (fresh)

Metric Conversion

Stages of cooking

Chocolate-Covered Strawberries Photo 21
Chocolate-Covered Strawberries Photo 32
Chocolate-Covered Strawberries Photo 4 3
  1. Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
    Chocolate-Covered Strawberries Photo 2
  2. Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
    Chocolate-Covered Strawberries Photo 3
  3. Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries. Cathy Van de Moortele
    Chocolate-Covered Strawberries Photo 4

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